If you haven’t tried Dandelion Café in Bellaire, now’s a good time to pay them a visit.
Fox26houston.com points out that this is the first time Dandelion Café has participated in Black Restaurant Week, offering a special shrimp and smoked-corn grits dish that complements the rest of the menu. JC Ricks and his wife own the Dandelion Café which started as a coffee shop, but now serves breakfast and lunch.
In the article, Ricks says, “”the main thing, for us, is just making sure that the food quality, and the food that I love to do, shines,” “I love doing Creole food, I’m a first-generation African American, my mom’s West African and I love West African food. That doesn’t mean that I only have to do that, though.”
See what else JC Ricks has to say and see some of their delicious looking menu items by viewing the Fox26houston article.
Black Restaurant Week continues through April 10.
